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9" 3 compartment sugarcane takeaway clamshell container Dinner sized

9" 3 Compartment Sugarcane Takeaway Clamshell Container - Dinner (200pcs/ctn)

$79.99
Ships 2–4 Business Days

Description

Upgrade your food service with 9" 3 Compartment Sugarcane Takeaway Clamshell Container - Dinner (200pcs/ctn) from ZenPacks Australia — your trusted wholesale containers supplier. Made from sugarcane bagasse, PLA bioplastic, these products are biodegradable, plastic-free, eco-friendly, offering a sustainable alternative for your business.

Perfect for: restaurants, cafes, catering companies, food trucks, takeaway shops, corporate events, and hospitality venues across Sydney and Australia.

Key Features:

  • Quantity: 200pcs
  • Material: Sugarcane bagasse, pla bioplastic
  • Sustainability: Biodegradable, plastic-free, eco-friendly
  • Australian Standards compliant

Why choose ZenPacks? Wholesale pricing on all bulk orders. Free delivery across Sydney metro. We supply businesses of all sizes with premium eco-friendly food packaging at competitive wholesale prices. Whether you're a small cafe or a large catering operation, ZenPacks has the packaging solutions you need.

Product Details:

The 9" 3 compartment dinner Clamshell (SUGCD3) is an eco-friendly solution for packaging hot and cold foods. Made from sugarcane fiber, it offers a sustainable alternative to traditional plastic containers. Ideal for various meals such as burgers, wraps, sandwiches, pasta, and kids' school canteen lunches, this Clamshell combines convenience with environmental responsibility.

 

Key Product Features:

  • Size: 229 x 229 x 80 mm
  • Material: Made from sugarcane fiber, biodegradable, and plastic-free.
  • Versatile Use: Suitable for packing hot and cold foods.
  • Leak and Oil Proof: Ensures secure containment of food items.
  • Microwavable (warm up only): Allows for safe reheating.
  • Refrigerator Safe: Can be used to store food in the refrigerator.
  • Breathable Material: Helps keep food fresher for longer periods.

 

This Clamshell is an excellent choice for food service establishments looking to reduce their environmental footprint while maintaining functionality and food safety standards.